Howard Smith Wharves – HSW Group Services Pty Ltd has transformed one of Brisbane city’s most historical sites to be an ever-evolving dining and entertainment destination that brings this diversity of food, music and community together.
Located beneath the Story Bridge, our waterfront home boasts 13 restaurants, cafes, bars, event spaces and a hotel. Along with the multi-awarded Felons Brewery at our heart, we’re dedicated to raising the bar on hospitality.
With the help of our passionate team, we’ve built a precinct that celebrates Brisbane’s magnetic energy - harnessing it for all to enjoy, from day to night. We’re here to create a vibrant playground for lovers of the good life and bringing together the best of the city into a single thriving destination.
We are based in Brisbane and are currently accepting applications for a Sous Chef at Howard Smith Wharves for an immediate start. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you.
Key responsibilities will include:
Prepare food in line with quality and presentation standards within the pizza kitchen
Plan, organise and control day to day operations of the kitchen for optimum functioning
Ensure the quality control and portion consistency of food served are maintained in line with business volumes
Monitor stock levels and place orders accordingly
Ensure highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are always maintained
Contribute to the construction and costing of menus with new culinary creations
Assisting the Executive Chef with the overall operation of the kitchen
Manage food costs in line with the budget, along with labour costs
Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety
What we’re looking for:
Minimum 1 year or relevant work experience
Certificate IV in Kitchen Management
Undeniable pride for creating and delivering consistent, high quality produce
Solid experience leading and directing a kitchen team
Passion for innovative menu design
The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating
Flexibility and availability to work across a rotating roster
Why you'll love working for us:
Development opportunities/career pathways
25% team discount precinct wide
Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
Team recognition rewards
Extra week of annual leave after 5 years of service
Annual income for standard 38 hour week excluding superannuation is $82,500 - $85,000 per annum + 12% superannuation commensurate with industry rate, skills and experience.
Conditions covered by:
- Contract of employment
- Fair Work Australia National Employment standards
If you have a zest for life and are ready to take on your next adventure, click here and apply today!
Pay: $82,500.00 – $85,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
- Referral program
Experience:
Location:
- Brisbane QLD 4000 (Preferred)
Work Location: In person
