Responsibilities include:
· Cooking and preparing meals on the menu.
· Assist with the planning of the menu.
· Supervising the Menu and making changes as per season and customer satisfaction.
· Managing inventory and placing orders as required.
· Supervising the Kitchen staff and managing the schedules.
· Recruiting, Training and Supervising new staff.
· Maintain the Health and Safety standards in the Kitchen.
· Maintain the day-to-day Operations and report to the Director.
Required Skills:
· Previous experience in a fast-paced environment.
· 2 Years’ experience working as a chef
· Minimum Cert IV and Diploma Level relevant Qualifications
· Experience with the multi cousins
· Hard Working, efficient and able to work well under pressure.
· Excellent organisational Skills
· Ability to manage both the kitchen and the restaurant.
· Ability to communicate effectively.
Pay: $80,000.00 per year
Work Location: In person
