About Us:
Shanghai Red is proud to present legendary xiao long bao in our exquisite flavour, a tribute to Chinese delicacy and a tantalising experience for all. Xiao Long Bao is a famous Jiangnan delicacy originating from Nan Xiang, Shanghai, which is also known as a soup dumpling. It is traditionally steamed and served in small bamboo baskets, hence the name (Xiaolong, which literally means “small steaming basket”).
Relished for the delicious sweetness of the soup broth and the freshness of pork filling within, Xiao Long Bao is widely considered a fine piece of art in Chinese cuisine!
About the Role:
We are currently seeking a motivated and experienced Cook to join our growing team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and supporting the kitchen team in delivering an exceptional dining experience to our customers.
Key Responsibilities:
- Prepare and cook menu items according to established recipes and presentation standards.
- Ensure food quality, consistency, and portion control are maintained at all times.
- Assist with daily food preparation and mise en place.
- Monitor food stock levels and assist with stock rotation.
- Maintain the cleanliness and organisation of kitchen workstations.
- Comply with all Food Safety and HACCP requirements.
- Minimise food wastage and contribute to cost control initiatives.
- Assist with receiving and storing deliveries in accordance with food safety standards.
- Work collaboratively with kitchen and front-of-house staff to ensure smooth service operations.
- Follow workplace health and safety procedures at all times.
Skills and Experience
- Certificate III or IV in Commercial Cookery (preferred).
- Minimum 1–2 years of relevant kitchen experience.
- Sound knowledge of food preparation techniques and kitchen operations.
- Strong understanding of food safety and hygiene regulations.
- Ability to work efficiently in a fast-paced environment.
- Strong time management and organisational skills.
- Ability to work flexible hours, including weekends and public holidays.
- Positive attitude and strong teamwork skills.
What We Offer:
- Competitive salary package.
- Stable full-time employment.
- Supportive and professional working environment.
- Career development and training opportunities.
- Opportunity to work with an experienced hospitality team.
If you are passionate about food and committed to delivering quality culinary experiences, we would love to hear from you.
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
