As Assistant Venue Manager at House of Halsa, you will play a key role in the day-to-day operation of the café, supporting the Venue Manager to ensure every shift runs smoothly and our customers receive an exceptional experience. You will lead by example on the floor, supervise and motivate the team, maintain high standards of customer service, presentation, cleanliness and product quality, and help ensure staff are working efficiently during busy periods.
Key responsibilities
- Assist with opening and closing procedures
- Supervise and motivate the team
- Maintain high standards of customer service, presentation, cleanliness and product quality
- Lead by example on the floor
- Help ensure staff are working efficiently during busy periods
- Assist with staff training and shift coordination
- Manage stock and inventory
- Handle customer feedback
- Ensure all workplace, food safety and company procedures are followed
- Take responsibility for the venue when the Venue Manager is unavailable
About you
- Previous hospitality leadership or supervisory experience
- Strong communication skills
- Excellent attention to detail
- Hands-on attitude
- Positive and confident
- Organised
- Comfortable taking responsibility and solving problems quickly
- Able to maintain a calm, professional environment during high-volume service
2 years experience required. Please email @houseofhalsa.com.au with your resume.
Employer questionsYour application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as an Assistant Venue Manager?
- How much notice are you required to give your current employer?
- Have you worked in a role which requires a sound understanding of Food Safety Standards?
- How many years of Hospitality Supervision experience do you have?
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Salary packaging
Work Location: In person
