Food Preparation: Manage daily prep lists, portion control, and ingredient preparation ahead of peak service times.
Line Cooking: Cook and present menu items consistently, efficiently, and to high established standards under pressure.
Station Management: Set up, maintain, and break down kitchen stations, ensuring optimal organization.
Food Safety: Maintain exceptional standards of kitchen hygiene, sanitation, and food safety regulations.
Stock Management: Monitor inventory levels, rotate stock using FIFO methods, and minimise food waste.
You!
Experience: Minimum 2 years of working experience as a cook in a fast-paced commercial kitchen.
Skills: Strong knife skills, understanding of various cooking techniques, and ability to handle high-volume service.
Attributes: A reliable work ethic, a calm demeanor during peak rush hours, and a true team-player attitude.
Availability: Flexibility to work a rotating roster including lunch, evenings, weekends, and public holidays.
Job Types: Part-time, Casual
Pay: $25.13 – $35.00 per hour
Benefits:
- Employee discount
- Employee mentoring program
Experience:
- Cooking: 2 years (Preferred)
Work Authorisation:
Work Location: In person
