Job Description
Join our team as an Assistant Restaurant Manager at our thriving establishment in Wetherill Park, Australia! We're looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests.
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Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service
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Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service
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Manage staff scheduling, training, and performance evaluations
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Monitor and maintain inventory levels, placing orders with suppliers as needed
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Ensure compliance with food safety regulations and maintain a clean, safe working environment
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Handle customer inquiries, feedback, and complaints professionally and efficiently
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Assist in developing and implementing strategies to increase sales and profitability
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Analyze sales data and prepare reports for upper management
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Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations
Qualifications
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Proven experience in restaurant management or a supervisory role in a fast-paced dining environment
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Strong leadership skills with the ability to motivate and guide a diverse team
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Excellent customer service skills and a passion for creating memorable dining experiences
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Proficiency in restaurant management software and Point of Sale (POS) systems
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Strong organizational and time management skills
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Ability to multitask and make quick decisions in a high-pressure environment
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Knowledge of food safety regulations and commitment to maintaining hygiene standards
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Experience with inventory management and cost control
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Excellent communication and interpersonal skills
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High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred
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Food Safety Certification
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Understanding of food and beverage industry trends
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Flexibility to work evenings, weekends, and holidays as needed
