CASUAL roles available
Since opening in 2019 Pollito Chipotle Grill has established itself as one of the best flame-grilled chicken restaurants in Perth!
Our mission is to become your new favourite chicken restaurant - and just have fun doing it! Serving burritos, quesadillas, burgers, wraps and of course our famous grilled chicken basted in our secret-recipe chipotle sauce, our first store in Nedlands has grown its own loyal following. That means its also time to grow our team.
This is a unique opportunity to be part of our new business that takes pride in its family-like culture.
What will you do?
- Our team are 'all-rounders' - meaning you are trained to work in the kitchen as well as serve customers
- No job is too big or too small - you'll be involved in prepping before service, making orders during service and cleaning/closing after service (yes, that includes dishes)
- You’ll be part of the first team at our flagship store and with the opportunity to create and grow our new brand into other future stores
- Create an unmatched customer experience
- Assist training new teams
- Work together with your team-members to improve performance and operations
- Take ownership of your responsibilities, this is also your business that you will shape and grow
- Be a team player during service times, proactively help others in need
- Work autonomously and take initiative on actions without directions
- Focus on compliance, safety and ensuring quality
- Desire to improve yourself, improve others, improve your team, improve the brand to always exceed customers every time
What you have?
- A can-do attitiude to just get the job done even if it means getting your hands dirty - we value this more than any experience you think you have or need
- A passion for healthy, tasty food
- Hands-on experience in a restaurants in the fast-casual dining industry (e.g. brands like Nando’s, Grill’d, Pizza stores, Mexican chains)
- Kitchen or back-of-house experience required (prep work, deep frying, basic knife skills)
- Great customer service skills - this means having confidence to speak to our customers and team in a friendly and clear manner
- Pride in your work, abilities and presentation
- Ability to multi-task in a high-pressure environment
- Knowledge of food handling and OH&S procedures
- Responsible Service of Alcohol Certificate or Approved Manager Card required
- COVID-19 Hygiene Training certificate required.
Applicants must be available for shifts on both day and evening.
Job Type: Casual
Experience:
- Restaurant kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
Pay: $27.00 – $35.00 per hour
Work Location: In person
