The Meat & Wine Co Parramatta restaurant are looking for experienced and passionate Line Cooks to join the kitchen team - Larder section.
Benefits include:
- Job security and career growth
- Employee discounts and daily staff meals
- Be a part of collaborative and supportive team that puts it's people first.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities for those who prove.
We are looking for Cooks with:
- 1 + years of proven kitchen experience in a fast paced, high volume environment
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
- Char or flame grill experience is also beneficial
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.
Benefits:
- Employee discount
- Free food
- Referral program
Application Question(s):
- Please list times and days available to work
- Are you available to work Monday to Friday?
- How much experience do you have in larder section?
Education:
- Certificate I - IV (Preferred)
Work Authorisation:
Work Location: In person
