Franquette Crêperie located in Bowral in the heart of the Southern Highlands, is seeking a talented and experienced Restaurant Manager to help lead our front of house team.
About Us:
Franquette Creperie opened in October 2023 and has fast become a local favourite and tourist destination. We trade for breakfast lunch and dinner 7 days, serving authentic French galettes and crêpes, are fully licensed and offer BYO.
What the role offers
- Competitive salary package of $85 - $100K + superannuation
- A well-defined concept with strong local support
- A growing team with real momentum
- Supportive, hands-on owners who care about doing things properly
- An opportunity to move to the Southern Highlands without sacrificing career growth
What we’re looking for
- Proven experience as a Restaurant Manager or an experienced Assistant Manager ready to step up
- A love of French dining and culture
- Strong leadership skills with a natural ability to guide and motivate a team
- Excellent service standards and an eye for detail in a fast paced, high end, a la carte environment
- Confidence managing busy services with a calm, steady presence
- A genuine love of hospitality, people and creating a great guest experience
If this sounds like you, we would love to hear from you.
Pay: $85,000.00 – $100,000.00 per year
Work Location: In person
