CHEFS WANTED – CASUAL & FULL-TIME
Be part of something exciting at Boutique Dining.
Boutique Dining is entering an exciting new phase of growth, and we're looking for talented chefs to join our expanding team.
Whether you're looking for a casual role or a permanent position, this is an opportunity to be part of a venue that's growing while still offering one of the best work/life balances in hospitality.
Why Boutique?
Unlike many hospitality venues, we're primarily a breakfast and lunch restaurant, with only one dinner service each week. That means you'll enjoy more daytime hours, more evenings with family and friends, and a better work/life balance than most kitchen roles can offer.
As our business continues to expand, there will also be genuine opportunities for career progression and to grow alongside the business.
We're looking for chefs who:
- Have a minimum of 3 years' a la carte experience
- Take pride in producing consistently high-quality food
- Thrive in a fast-paced, team-focused environment
- Have a positive attitude and strong work ethic
- Want to be part of a business with exciting plans for the future
What we offer:
- Casual and permanent positions available
- Competitive remuneration based on experience
- Excellent work/life balance with mostly daytime trading hours
- A supportive, professional and positive team culture
- Career development opportunities as Boutique continues to expand
If you're passionate about great food and want to be part of an exciting journey, we'd love to hear from you.
Send your resume to [email protected] or message us to arrange a confidential chat.
Join Boutique Dining and help shape the next chapter of one of the Gold Coast's most exciting hospitality venues.
Job Types: Full-time, Part-time, Permanent
Pay: $36.00 – $50.00 per hour
Benefits:
Experience:
- Chef: 4 years (Preferred)
Work Authorisation:
Work Location: In person
