About Bills Fishhouse + Bar / twotriplefour by Bills
We are modern dining spaces located on Clarence Street that embrace locally sourced, seasonal and sustainable ingredients to produce simple, uncomplicated food. Operating two evening restaurants and a day time deli - our spaces boast a buzzing vibe, perfectly suited to a casual drink, a shared feast with friends or a special occasion. Aimed to bring people together over a mutual love of good food, good wine and good times.... this is BILLS Fishhouse + twotriplefour by Bills.
The Position
We're expanding our Front of House Team in preparation for the busy spring/summer period and we are looking for experienced Front of House Team Members – specifically we are looking for
- a Bartender experienced in cocktails/mixology
and
- Front of House team members - all-rounders preferred.
We are looking for team members that are welcoming, inspired, motivated, and have a passion for delivering a high level of guest service and creating memorable guest experiences.
Working in a fast-paced restaurant, being cool under pressure and having a good sense of humour will see you fit in with our team and enjoy your time within the Bills/twotriplefour family.
The training ground is by experienced hospitality professionals, you will be working alongside our owners and skilled team - a quirky and classy group of talented hospitality professionals who love to help team members grow and progress in their Hospitality career.
We are all about hiring team members that love what they do. If this sounds like you, then this may be the role for you!
Contact
Please apply at our deli after 10am or at either restaurant after 3.30pm Tuesdays to Saturdays or email your CV/relevant experience to [email protected] or [email protected]
Pay: $26.44 – $45.00 per hour
Expected hours: 10.0 – 25.0 per week
Work Location: In person
