Now Hiring: Sushi Chef / Sushi Roll Maker
Join the team at Niji Sushi Bar Kingsford – where tradition meets creativity.
Niji Sushi Bar Kingsford offers both sushi train and à la carte dining, serving a contemporary Japanese menu rooted in traditional Izakaya flavours with a modern twist.
We are looking for an experienced Sushi Chef / Sushi Roll Maker to join our back-of-house team on a casual basis.
Position: Sushi Chef / Sushi Roll Maker
Location: Kingsford, NSW
Employment Type: Casual
Availability: Minimum 20+ hours per week
About the Role
As a Sushi Chef, you'll be responsible for preparing high-quality sushi and sashimi, as well as specialty rolls for both our sushi train and à la carte service. You must be able to work efficiently in a fast-paced environment while maintaining high standards of hygiene, presentation, and consistency.
Key Responsibilities
- Prepare and present sushi, sashimi, nigiri, maki, and specialty rolls to standard
- Ensure freshness, quality, and proper storage of all seafood and ingredients
- Monitor stock levels and communicate with kitchen management for ordering
- Set up and maintain sushi station before, during, and after service
- Assist with prep duties including cutting fish, cooking and seasoning rice, and preparing fillings and garnishes
- Follow food safety and hygiene standards at all times
- Collaborate with the kitchen team to maintain smooth workflow
- Support in training junior staff or kitchen hands when needed
Requirements
- Minimum 1 year experience in a sushi chef or sushi roll maker role
- Strong knife skills and understanding of sushi preparation techniques
- Good understanding of Japanese ingredients, sauces, and presentation
- Able to work under pressure and maintain speed and quality
- Understanding of food safety guidelines
- Intermediate English communication skills
- Punctual, reliable, and able to work well in a team
- Experience in modern Japanese restaurants is highly regarded
What We Offer
- A collaborative kitchen environment
- Competitive hourly rate (based on experience and skills)
- Opportunities to learn and grow with an evolving Japanese kitchen
- Staff discounts and potential for advancement
Apply Now
If you are passionate about Japanese cuisine and take pride in your craft, we’d love to hear from you. All applications will be kept strictly confidential.
Pay: From $33.85 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Ability to commute/relocate:
- Kingsford NSW 2032: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you an Australian Citizen? if not what visa are you currently holding ?
- Your Weekly Availability : What are the Days that you can steadily commit to work every week ?
Experience:
- Sushi Chef: 1 year (Preferred)
- Sushi Roll Maker: 1 year (Required)
Language:
Work Authorisation:
Location:
- Kingsford NSW 2032 (Preferred)
Work Location: In person
