About The Boiling Crab Join the shucking fun! The Boiling Crab is a world-famous Louisiana-style Cajun seafood house. Known for our high-energy atmosphere and the legendary "Whole Shabang" sauce, our Sydney branch is looking for hardworking, energetic individuals to join our crew in Haymarket.
Available Position Line Cook (Back of House)
We need precise, fast-moving team players who can execute recipes to perfection under pressure.
- The Role: Operating the line, following strict franchise recipes, and ensuring every bag of seafood is seasoned to perfection.
- Requirements:
- Minimum 3–6 months experience in a fast-paced kitchen.
- System-Driven: Ability to strictly follow established SOPs and recipes (Consistency is key!).
- Stamina: Comfortable working in a high-volume, high-heat environment.
- Basic knife skills and a strong understanding of food safety/hygiene
Who You Are
- Legally eligible to work in Australia (Visa holders are welcome).
- Available to work weekends and public holidays (Our busiest and most fun times!).
- A "can-do" attitude—you see a mess, you clean it; you see a guest waiting, you help them.
What We Offer
- Stability: Guaranteed minimum shifts after your training/probation period.
- Benefits: competitive pay.
- Growth: We fast-track high performers into management roles.
- Location: Prime Haymarket location, easy access to all public transport.
Ready to join the crew? Apply now with your resume and your availability.
Pay: From $30.00 per hour
Benefits:
- Employee discount
- Free food
Work Authorisation:
Location:
- Sydney NSW 2000 (Required)
Work Location: In person
