We’re looking for a motivated Experienced Team Member to join our team and help prepare and serve delicious food and an amazing customer experience for everyone.
If you’re reliable, motivated and have a strong work ethic, Fish'n at Bells Beach wants to hear from you!
The right person for the job will have:
- Availability to work various shifts during the day and early evening, on weekdays, weekends and/or public holidays (we are a 7 day business, open from 10am to 7pm each day)
- Reliability for regular attendance at work with a desire to do your best every day
- Preferably own transport
- A positive attitude and willingness to learn new skills and processes
- Great communication skills and ability to talk to customers of all walks of life
- Ability to work in a fast-paced environment under limited or no supervision
- Attention to detail and commitment to food safety and hygiene
- Supervisory skills and prior experience in a fast-paced, fast food restaurant highly desirable
Mandatory Requirements:
- Australian Working Rights – passport evidence and visa granted for international workers
- Food Safety Certificate - I’m Alert Food Safety Course – FREE Online (or commitment to complete this before commencing a shift)
Job requirements:
- Preparing and serving quality food to customers
- Cleaning and maintaining an organised workplace
- Providing friendly and efficient customer service
- Learning and following food safety and hygiene regulations
- Assisting with inventory management and restocking supplies where required
- Cash handling and register operation (electronic/tablet system)
- Opening and closing procedures as required
- Working as part of a team to achieve our common goals
Job Type: Casual
Pay: From $33.19 per hour
Application Question(s):
- Why do you want to work for us and/or what do you hope to get out of it?
- Do you have your own transport?
- Do you reside within approximately 30 minutes of our business location?
- Are you looking for a chance at a supervisory role and if so, do you have experience supervising staff?
- Do you have (or commit to having prior to commencing a shift) a valid Food Safety Certificate?
Work Authorisation:
Work Location: In person
