We’re looking for a talented baker or pastry chef to join the Bread Local team.
This is a varied bakery production role and would suit someone who loves the diversity of working across both bread and pastry stations. You’ll be part of a busy, skilled production team working with everything from artisan breads and laminated pastry, through to cakes, tarts, fillings and savoury pastry.
The role involves:
· Mixing, shaping and baking sourdough and other bread products
· Managing dough development and fermentation
· Mixing pastry, laminating and producing viennoiserie
· Producing sweet and savoury pastries
· Baking cakes, slices, biscuits and tarts
· Preparing custards, fillings, glazes, sauces and other components
· Finishing, piping, glazing and presenting products
· Operating the ovens and independently managing the daily baking schedule
· General kitchen preparation and sandwich production
· Contributing ideas and skills to new product development
The role requires strong technical baking skills, attention to detail and the ability to understand how variables such as fermentation, temperature, timing and production processes affect the finished product.
About the role:
Located in beautiful Esperance, Western Australia.
Permanent full-time - 40 hours per week.
Early starts and no night shifts.
We’re looking for a:
· Team player – first and foremost we are seeking someone who enjoys working alongside others, sharing knowledge and contributing to a strong team.
· Positive and solution-focused individual who can adapt as the needs of the day change.
· Someone hard working and reliable with experience in a busy production environment
· A baker who is passionate about the industry, demonstrates a commitment to excellence and is looking for a long-term position on our team.
· Qualified baker or pastry chef – or minimum two years relevant experience
About Bread Local
Bread Local is an artisan bakery located in Esperance, Western Australia. We produce a diverse range of handcrafted sourdough breads, pastries and food, with a focus on quality, creativity and creating an exceptional hospitality experience that brings joy to our customers. The role offers:
- Roster that supports work life balance
- Opportunities to practise creativity and develop new product lines
- Growth opportunities for those looking for career development in our growing bakery.
- Sponsorship opportunity available for the right candidate.
HOW TO APPLY
If you’re an experienced baker or pastry chef who takes pride in your craft, enjoys working as part of a great team and wants a role with plenty of variety, we’d love to hear from you.
Send us your resume along with a short introduction telling us a little about yourself and your baking experience.
Pay: $72,000.00 – $77,000.00 per year
Work Authorisation:
Work Location: In person
