We are on a mission to continue to grow our venues and provide our customers with an exceptional experience every time. So, it's a role where your passion for the industry will really shine. We are looking for new managerial staff to help us at multiple venues across Brisbane CBD, Fortitude Valley, Hamilton and West End.
We are on the hunt for experienced Restaurant Managers and Supervisors. Tassis Pty Ltd venues include Massimo Bar and Restaurant, Opa Bar & Mezze, Yamas Greek and Drink ,Fosh and Rich and Rare , Longwang, Fatcow, Pompette and Dark Shepherd at the Casino, Stilts and Mulga Bills at the Green Bridge and soon to open Aunty on Wandoo St, (restaurants included the cuisine of Australian Steakhouse, Seafood Restaurant, Greek cuisine, Italian cuisine, and Latin cuisine). Our company aims to provide the ultimate experience for our customers with fantastic service, and outstanding food and drinks.
Job tasks and responsibilities
We are currently seeking a customer focused Restaurant Managers who can:
- Work as part of the Food and Beverage team to instill a culture of superior customer service
- Supervise line staff. This requires having a working knowledge of all operational areas within the Restaurant environment
- Manage and execute the day-to-day operations of the restaurant
- Supervise, coordinate and train bar and wait staff to ensure high product knowledge and exceptional customer service is given every time
- Ensure the work area complies with the highest standards of cleanliness
- Be able to read and modify if required staff rosters to meet the needs of the bar and restaurant
- Cash handling and till reconciliation
- Opening and closing procedures
- Stock Control
- The position involves day, weekend and night shifts including split shifts.
Candidates with developing experience will still be considered for roles as Restaurant Supervisors with the opportunity to progress to Restaurant Managers over time.
Skills and experience
(before applying, ask yourself if you can demonstrate the following attributes)
- Previous leadership experience
- Relevant Diploma qualification or three years relevant work experience
- Positive personality
- Exceptional personal presentation and hygiene
- Enjoy working with people
- Good organisational and time management skills
- Attention to detail
- Good interpersonal and supervisory skills
- Good communication skills
- An up to date RSA and any other associated qualifications.
Job benefits and perks
For the right candidate we are offering
- A supportive management that will give you autonomy and direction
- A fantastic venue to grow in and make your mark
- Great Tips
- Great Environment
- Flexible rosters
This is a hands-on role, with some administration work, you are required to work in the business assisting in all areas where required. If you are a 'can-do' person, who is a master of your profession; thrives on new challenges; likes working in a team within a diverse environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.
Please email us at [email protected]
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Experience:
- Restaurant management: 3 years (Preferred)
Work Location: In person
