Sensational job for a Cook looking for a change in environment who wants to move into gorgeous country surrounds. Located only 90minuts from Melbourne and nestled in the foothills of Melbourne's closest alpine resort.
This is an ideal destination for lovers of nature, outdoors and amazing produce.
Our ideal candidate will be competent and able to work alongside our team, have excellent knife, pan and grill skills. You will assist the Kitchen Brigade in Menu planning, Stock control and general running of the kitchen, you will be motivated and have a get on attitude to run a smooth, busy service.
This Boutique Regional Pub is seeking a real 'FOODIE', a member who is passionate about their craft and has a good grasp of kitchen operations.
About You
Some of your responsibilities will include:
A minimum of one year of proven experience in a similar role
High standards in food preparation
Ability to work within a team and follow instructions Excellent organisation and communication skills
Proactive, self-motivated and able to work in a fast-paced environment
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Determine food and supply needs based on rotating menus
Inspect food products and supplies as needed
Ensure work environment and stations are clean and sanitized
Check food before it is served to customers
Control and minimize waste
Comply with outlined safety regulations and procedures
Applications may be forwarded to The Duckinn Marysville , 6 Murchison Street Marysville VIC 3779 or email [email protected]
Job Type: Full-time
Pay: $60,000.00 – $80,000.00 per year
Shift:
Work Days:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Marysville VIC 3779: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Preferred)
Work Authorisation:
Work Location: In person
