About the business:
Masala Soiree, operated by SD Masala Soiree Pty Ltd and located in Royston Park, is a well-established fine dining Indian restaurant celebrated for its sophisticated atmosphere and authentic Indian flavours. The restaurant offers an extensive menu featuring a variety of traditional and contemporary Indian dishes, providing customers with a memorable culinary experience. As part of its continued growth, the restaurant is seeking an experienced Cook who is passionate about delivering high-quality cuisine, maintaining excellent food standards, and contributing positively to the kitchen team.
Tasks and responsibilities:
1. Inspect ingredients and organise necessary equipment, ensuring freshness, quality and efficient, timely food preparation.
2. Monitor and regulate the temperatures of grills, ovens, and other kitchen equipment.
3. Prepare and cook Indian cuisine dishes, including full ingredient preparation, in accordance with established recipes and presentation standards.
4. Season dishes appropriately during cooking to achieve consistent, well-balanced flavour.
5. Accurately portion food items and apply garnishes and sauces to complete dishes and ensure an appealing presentation.
6. Adapt food preparation to accommodate special dietary needs.
7. Manage stock rotation, storage, and inventory of ingredients.
8. Maintaining cleanliness & hygiene across the kitchen and temperature-controlled storage areas in accordance with food safety laws.
9. Contribute to planning, designing and modifying restaurant menus.
10. Assist in training apprentices and kitchen staff in culinary techniques and equipment usage.
Relevant qualifications and experience:
- At least a Certificate III in Commercial Cookery or equivalent qualifications.
- Minimum of 1 year of post-qualification relevant experience as a Cook in Australia on a full-time basis
Relevant skills:
- Adaptability and capacity to work under pressure in a fast-paced kitchen environment
- Upholds high standards of cleanliness and hygiene
- People-oriented with clear communication skills
- Strong passion for cooking and serving quality dishes
- Commitment to delivering quality customer service
Pay: $77,000.00 – $80,000.00 per year
Work Location: In person
