Chef / Cook – Hecho en Mexico | Adelaide CBD
Hecho en Mexico is a fast-paced, high-volume restaurant located in the heart of Adelaide CBD, known for consistent service, strong team culture, and a loyal customer base.
Immediate start available. We are offering a part-time position to start with and full-time hours available for the right candidate.
About the Role
We are seeking a skilled and motivated Chef/Cook who takes pride in delivering exceptional food and consistently high-quality guest experiences.
This is a hands-on role ideal for someone who performs well in a fast-paced kitchen, demonstrates strong ownership of their work, and upholds high standards across food quality, consistency, and team collaboration.
Skills & Qualifications
- Minimum 1–2 years experience in a fast-paced kitchen
- Strong understanding of food safety and hygiene standards
- Ability to manage kitchen operations and lead a team
- Excellent time management and organisational skills
- Ability to maintain consistency in a high-volume environment
- Strong communication and leadership skills
What We Offer
- Immediate start
- Staff Perks
- Part-time role and later full-time hours available for right candidate
- Opportunity to grow into a senior kitchen role
- Supportive and energetic team environment
- Stable, long-term position in a busy CBD venue
How to Apply
Apply now with your resume and a short cover letter outlining your experience to
[email protected]
Pay: $25.00 – $30.00 per hour
Benefits:
Work Location: In person
