Job description
About the Company:
At Backhaus Bakery we bake slow ferment sourdough goods and viennoiseries with integrity, using the best ingredients we can source.
We pride ourselves on our healthy, positive, supportive work environment where all are welcome.
About the role:
We are looking for a member to join our team as a pizza maker in a casual part time role.
No commercial bakery experience is necessary, but experience in a commercial cookery environment is preferred.
You will be trained in stretching of doughs, no previous experience is necessary but preferred
Principal Responsibility:
General cleaning duties
Dough stretching & pizza making with training provided
Slicing of cheeses & meats & basic kitchen prep
Cooking of pizzas in a stone
Goods received and stock rotation
Possess a level of fitness enabling you to lift and work on your feet in accordance with OH & S guidelines.
A full commitment to food safety procedures and have good attention to detail.
Maintaining a clean working environment
Ability to work in a fast-paced environment and prioritise tasks
A calm and kind temperament at all times is necessary
What we offer:
Hours worked between 4/5pm - 9:30/10pm, 4 to 5 days a week
Dinner supplied with bread and pastry to take home
Flexibility with rostering
Penalties paid for weekend work & public holidays
Be trained by industry professionals with a wealth of knowledge from bakery & fine dining backgrounds.
A professional, supportive management team with options in career progression.
More hours on offer for the right applicant
Employment with a company that cares for the individual and offers training, support, care and guidance to their staff.
Job Types: Casual
Pay: $35.69– $49.96 per hour
Job Type: Part-time
Pay: $35.69 – $49.96 per hour
Benefits:
Work Authorisation:
Work Location: In person
