Club Lennox Sports is looking for an experienced Chef who takes pride in quality food, works well in a team, and thrives in a busy local club kitchen.
- Supportive team culture and a positive working environment
- Opportunities for professional growth and career development
- Work-life balance encouraged
- Be part of a community-focused organisation
Cherry Sports Group is committed to creating a supportive workplace where our people feel valued, respected and encouraged to grow. Our team is built on collaboration, inclusivity and a shared commitment to serving our local community.
Working as part of the Club Lennox Sports kitchen team, you will help deliver consistent, high-quality meals while supporting efficient kitchen operations across preparation, service and stock management.
- Prepare and cook quality meals to a consistent standard
- Support production, food preparation and stock rotation
- Assist with menu planning, costing and implementation
- Maintain high standards of food safety, hygiene and presentation
- Work collaboratively with the kitchen team during busy service periods
- Support, lead and mentor kitchen team members where required
- Commercial Cookery Certificate III or equivalent experience
- At least five years’ cooking experience in a commercial kitchen
- Experience leading, supervising or mentoring kitchen staff
- Strong knowledge of food safety standards and WHS requirements
- A calm, professional approach under pressure
- A genuine passion for food quality, presentation and customer experience
- Availability to work a roster including days, evenings, weekends and public holidays
If this sounds like the opportunity for you, please submit your application and resume for consideration.
Please note: Applicants must have the right to live and work in Australia. Sponsorship is not available for this role.
