Currambine Bar and Bistro is hiring a Full time Chef role in Currambine, WA. Apply now to be part of our team.
Requirements for this role:
- Looking for candidates available to work:
- Mon morning
- Mon afternoon
- Mon evening
- Tue morning
- Tue afternoon
- Tue evening
- Wed morning
- Wed afternoon
- Wed evening
- Thu morning
- Thu afternoon
- Thu evening
- Fri morning
- Fri afternoon
- Fri evening
- Sat morning
- Sat afternoon
- Sat evening
- Sun morning
- Sun afternoon
- Sun evening
- 2-3 years of relevant work experience required for this role
- Expected salary: $75,000 - $79,000 per year
About the business
The Currambine BAr and Bistro is a family friendly venue, with exciting ocean views set amongst local bushland overlooking the National Park. The venue has amazing sunsets and is located in the rapidly expanding northern suburbs just 30 mins from the CBD.
We pride ourselves on our great food and presentation, customer service and friendly staff.
We are a great employer that encourages a friendly and positive staff community within the business.
Role
An exciting opportunity has opened up for a Chef role within our business. We are looking for a passionate and experienced Chef to join our team and assist to continue growing our brand. We have a happy hard-working team and require someone to join our kitchen brigade that shares their passion for serving up the best.
As a chef, you will be responsible for providing quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the Restaurants.
Responsibilities
- Checking the quality of raw or cooked food products to ensure that standards are met
- Checking quality of foods or supplies
- Planning and organising foods to be prepared
- Preparation, cooking, garnishing or presentation of food
- Liaising with Executive Chef and management on daily food preparation activities
- Collaborating with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
- Coordinate timing of food production activities and determining production schedules to ensure timely delivery of services
- Maintaining high standards of sanitation and cleanliness throughout kitchen area and maintaining hygienic food preparation work area
- Ordering, receiving of stock to company standards
- Conducting daily start and end of service procedures
Requirements
Our ideal candidate is a Chef with a mandatory two years’ fulltime work experience with AQF Diploma or Advance Diploma level qualification. In the absence of qualification, 3 years full time relevant work experience is required.
Skills/Attributions
Demonstrated knowledge of culinary techniques and practice
Understanding of menu and recipe development techniques
· Strong leadership abilities
· Ongoing awareness of culinary trends
· Understanding of health and sanitation laws
· Excellent knife-handling skills
· Basic computer skills and experience with Microsoft Office (Excel, Outlook)
If you feel you meet the above requirements, please forward to Resume and Cover Letter detailing why you are suited for this role to to [email protected].
Pay: From $80,000.00 per year
Work Location: In person
