CHEF / COOK – FULL-TIME

Job Details

Tharavadu Indian Restaurant is seeking a qualified and experienced Full-time Chef or Cook to join

our team in Corinda, QLD.

Tharavadu specialises in authentic Kerala and Indian cuisine prepared using traditional recipes,

spices and cooking methods.

Key responsibilities:

 Prepare and cook authentic Kerala, South Indian and other Indian dishes in accordance with

established recipes;

 Plan menus in consultation with management and develop seasonal or special menu items;

 Prepare ingredients, spice blends, marinades, curries, sauces, biryanis, breads and

accompaniments;

 Monitor food quality, portion sizes, taste and presentation throughout preparation and

service;

 Estimate food requirements and monitor stock levels, food costs and wastage;

 Order and inspect ingredients to ensure freshness and quality;

 accommodate customer dietary requirements and special requests;

 Coordinate food preparation and ensure orders are completed efficiently during busy service

periods;

 Maintain the cleanliness and safe operation of kitchen equipment and work areas;

 Ensure compliance with food safety, hygiene and workplace health and safety requirements;

and

 Assist with supervising, training and coordinating cooks and other kitchen staff, where

required.

Requirements:

 Relevant Commercial Cookery (Certificate III/IV/Diploma or above) qualification or

equivalent;

 At least two years of relevant commercial cooking experience;

 Experience preparing Indian cuisine, preferably Kerala or South Indian cuisine;

 Ability to work effectively in a busy commercial kitchen; and

 Availability to work evenings, weekends and public holidays.

Pay: $79,000.00 – $82,000.00 per year

Benefits:

Work Location: In person