Business Name: Cray Freo Pty Ltd ATF Freo Unit Trust
Trading As: TheCray Seafood & Grill Restaurant Fremantle
ABN: 58 693 881 094
Job role: Restaurant Manager (Full-Time)
Job Salary: $75,000-$85,000 Plus Super
Location: Unit 13 Essex Street, Fremantle WA 6160
Qualification Required: Minimum Diploma level qualification in Management.
Experience Required: Minimum 1 year of Experience as a Restaurant Manager
About the Business
The Cray Seafood & Grill is a well-established premium seafood restaurant renowned for its fresh local seafood, quality cuisine and exceptional dining experience. The Fremantle restaurant offers lunch and dinner service in a modern waterfront setting, welcoming both local and international guests. The business is committed to delivering outstanding food quality, professional service and memorable customer experiences.
Key Duties and Responsibilities
- Lead the daily operations of the restaurant to ensure smooth and efficient service during lunch and dinner trading.
- Coordinate front-of-house activities and work closely with the kitchen team to maintain high standards of food presentation and customer service.
- Supervise, train and support restaurant staff, prepare staff rosters and monitor team performance.
- Maintain excellent customer service by responding promptly to customer enquiries, feedback and service issues.
- Monitor stock levels for food, beverages and restaurant supplies and coordinate ordering to maintain appropriate inventory.
- Ensure compliance with food safety, hygiene, liquor licensing and workplace health and safety requirements.
- Monitor operating costs, minimise wastage and assist in achieving sales and profitability targets.
- Support promotional activities, special events and seasonal menu launches to maximise customer engagement.
- Prepare operational reports, monitor daily sales and implement improvements to enhance efficiency and customer satisfaction.
- Maintain a clean, organised and welcoming dining environment consistent with the restaurant's premium brand standards.
Skills and Experience
- Minimum Diploma level qualification in Management.
- At least one year of relevant experience in a restaurant management or hospitality management role.
- Strong leadership, communication and organisational skills.
- Ability to work in a fast-paced hospitality environment, including weekends and public holidays.
- Sound knowledge of food safety standards, restaurant operations and customer service practices.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Ability to commute/relocate:
- Fremantle WA 6160: Reliably commute or planning to relocate before starting work (Required)
Education:
Experience:
- relevant: 1 year (Required)
Work Authorisation:
Work Location: In person
