Key Criteria:
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Checks cake order stand for special orders.
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Pulls stock from freezer or cooler to fill merchandising area.
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De-pans, garnishes and packages baked cheesecakes, seasonal pies and fruit tarts. Places finished product on racks and transfers racks to cooler, freezer or wrapping area.
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Checks production schedule for daily needs. Processes all cakes following assembly instruction in Cake Decorating Manual.
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Assists with other bakery duties as needed.
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Provides prompt and courteous member service.
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Keeps decorating area clean and clear of debris. Follows safety and security procedures.
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Follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.
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Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification and all safety training required by warehouse and department.
Non-Essential Functions and Tasks:
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Assists with front end duties as necessary.
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Assists in other departments of the warehouse as necessary.
Qualifications ( industry-specific skills that candidates should possess):
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Education/Training: High School Certificate or Higher
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Licenses/Certifications: Food safety preferred.
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Experience: Cake decorating or comparable experience
