Stringybark Winery & Restaurant is looking for a skilled and reliable Chef to join our kitchen team on a full-time basis.
Located in the beautiful Chittering Valley, Stringybark is a well-known winery and restaurant offering seasonal menus, quality food, local wines, a beer garden, and functions including weddings and private events. We are seeking a Chef who can work confidently in a busy kitchen environment and help maintain the high standard of food and service our customers expect.
The successful candidate will be responsible for preparing and cooking a range of dishes, assisting with menu preparation, maintaining food quality, and supporting the smooth day-to-day operation of the kitchen.
What’s on Offer:
A salary paying up to AUD$80000 to $85000 per year plus superannuation
A good work life balance and to be able enjoy the Australian way of life
A busy and rewarding kitchen environment
Key Requirements:
Proof of formal qualifications in commercial cookery
Minimum of 1 years post qualification experience
High level of communication skills
Stable background and good progression throughout your career
Detailed written references from past employers available
A good attitude and the desire to live and work in Australia on a permanent basis
If you been searching for that next great opportunity and aspire a long and
successful career, make sure to apply now.
Skills and Experience
Previous experience in a similar role
Have some knowledge in Italian food
Have an outgoing personality
Innovative and creative approach to cooking
Thorough understanding of food safety requirements
Hold a Diploma and advance in Hospitality
Experience running a shift
Pay: $80,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free food
- Parental leave
Education:
- Advanced Diploma / Associate Degree (Preferred)
Experience:
- cook or chef: 1 year (Preferred)
Work Authorisation:
Work Location: In person
