Head Chef at Zesty Lemon Cafe
We’re looking for a talented and driven Head Chef to lead our kitchen and help shape the next chapter for Zesty Lemon Cafe in Deception Bay.
Located in the beautiful Moreton Bay region, our café blends coastal freshness with rural charm. We’re seeking a creative chef who can create a standout menu that highlights the best of our local produce — think bright, zesty flavours paired with quality seafood from the bay and fresh ingredients from nearby farms.
What You’ll Do:
- Design and evolve an innovative yet approachable menu that showcases Moreton Bay’s coastal and hinterland produce, with a signature zesty twist.
- Lead and mentor our kitchen team with energy, precision, and a focus on consistency and quality.
- Build strong relationships with local suppliers to ensure fresh, sustainable ingredients that shine in every dish.
- Elevate the café’s reputation by delivering memorable meals that keep customers coming back.
- Work closely with the team to maintain smooth kitchen operations and a positive, high-energy environment during busy service.
Who You Are:
- A skilled chef with strong technical ability, excellent palate, and a passion for creative menu development.
- A confident leader who thrives in a fast-paced café setting and enjoys bringing out the best in your team.
- Genuinely enthusiastic about local and seasonal produce, and able to tell the story of our region through food.
- Experienced in balancing innovative dishes with crowd-pleasing classics that work well in a busy café environment.
- Someone who brings energy, reliability, and a real zest for great food and hospitality.
If you’re ready to make a real impact in a vibrant local café and help create something special in Moreton Bay, we’d love to hear from you.
Bring your talent, your ideas, and your passion for quality.
Apply now and let’s create some standout dishes together!
Job Type: Full-time
Pay: $85,000.00 – $95,000.00 per year
Benefits:
- Employee discount
- Free drinks
Application Question(s):
- Do you hold a current Safe Food Handling certificate?
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How many years' experience do you have as a chef?
- Have you worked in a role where you were responsible for stock control?
- Which cuisine types do you have experience with?
Work Authorisation:
Work Location: In person
