Summary:
As a Kitchen Hand at Otto's Group, you will play a vital role in supporting our culinary team within the hospitality and catering industry. This temporary, casual position is ideal for individuals looking to gain entry-level experience in a fast-paced environment, contributing to the smooth operation of our kitchen and ensuring high standards of cleanliness and food preparation.
Responsibilities:
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Assist in the preparation of food items as directed by the chef
- Maintain cleanliness and organisation of the kitchen and food preparation areas
- Wash, peel, and chop vegetables and fruits as required
- Clean kitchen equipment, utensils, and dishes to ensure hygiene standards are met
- Support the kitchen team during busy service periods
- Follow food safety and hygiene regulations at all times
Qualifications:
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No formal education required; however, a passion for food and cooking is advantageous
- Previous experience in a kitchen environment is preferred but not essential
- Ability to work in a fast-paced environment and under pressure
- Strong communication skills and a team-oriented attitude
- Basic knowledge of food safety and hygiene practices is desirable
Please visit our company website for more information
