COOK (Full Time- 38 hours per week )
Moor Newcastle East requires a Full-Time Cook located in Newcastle NSW 2300 with a minimum qualification of Certificate III /IV in Commercial cookery and three years of work experience in a similar role.
The ideal candidates will have a strong understanding and knowledge of food and ingredients. You will report directly to the Manager and/or Director of the business however, you will also display strong teamwork skills in the kitchen operation environment.
Duties and responsibilities:
- Prepare ingredients to use in cooking by chopping and peeling vegetables & fruits, cutting meat, grinding spices,• Prepare and cook food dishes for all types as per menu items• Examining food to ensure it meets the quality standard• Seasoning food and ingredients• Storing food in temperature-controlled facilities• Portioning food, placing it on the plates, adding gravies, sauces and garnishes• Participating in planning menus and estimating food requirements• Assist head chef and train other kitchen staff
The applicant must have.
- AQF Certificate III in Commercial Cookery• Minimum There years of recent Experience as a cook in commercial kitchen• Ability to work independently and fast processed environment
Annual Salary: 79,534 plus super
Send your detailed resume to
[email protected]
Please note: Only Short-listed candidates will be contacted that meets the minimum criteria listed above.
Pay: $79,534.00 per year
Work Location: In person
