1 Spring Sky Lounge
Barista / Bartender - Restaurant & Bar, Pre-opening
Elizabeth Quay, 1 Spring Street, Perth WA 6000
About 1 Spring Sky Lounge
Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth's city skyline and the Swan River, creating one of the city's most exciting dining destinations.
We are preparing to open and are looking for an experienced Barista / Bartender to join our founding team. This is an opportunity to help create a polished, welcoming and memorable guest experience from day one.
About the Role
Reporting to the F&B Supervisor and Venue Manager, you will deliver friendly, professional and efficient service across the bar, café and restaurant.
You will prepare consistently high-quality coffee and beverages, engage confidently with guests and maintain a clean, well-organised workstation. You will also support floor service when required, working closely with the wider Restaurants & Bars team to ensure smooth service throughout the venue.
Key Responsibilities
- Prepare and serve quality coffee, cocktails, wines, beers, spirits and non-alcoholic beverages.
- Deliver warm, attentive and professional guest service.
- Take accurate orders and confidently recommend food and beverage offerings.
- Maintain bar and café cleanliness, presentation, stock and equipment readiness.
- Follow recipes, specifications, portion controls and service standards.
- Support smooth service flow during busy periods and assist with restaurant floor service as required.
- Assist with stock rotation, inventory checks and waste minimisation.
- Follow RSA, liquor licensing, food safety, hygiene and WHS requirements.
- Support pre-opening setup, training, service trials and venue activation activities.
The Successful Candidate Will Possess
Previous experience as a Barista, Bartender or in a similar food and beverage role within a restaurant and bar.
Strong barista skills and confidence producing quality coffee consistently.
Bartending experience, including beers, wines, spirits, cocktails and non-alcoholic beverages.
A genuine passion for hospitality and creating meaningful guest connections.
Strong communication skills and a polished, professional presentation.
Ability to work efficiently in a fast-paced environment and as part of a team.
Current RSA and Food Handler certificates.
Experience using POS systems is preferred.
Why Join 1 Spring Sky Lounge?
- Be part of Sky Lounge venue pre-opening from day one
- Employee wellbeing and recognition programs
- Complimentary staff meals during shifts
- Career advancement opportunities within an expanding hospitality portfolio
- Work with a team that values refined hospitality, teamwork, and meaningful guest connection
Applicants must have current Australian working rights. Sponsorship is not available for this position.
