About Firedoor
Firedoor is Australia’s only fire-powered restaurant and one of the most distinctive dining experiences in the country. Tucked away in the backstreets of Surry Hills, Chef Lennox Hastie works instinctively with fire and produce, creating a seasonally driven menu each day that highlights the natural beauty of wood-fired cooking.
Who We Are
Joining the Firedoor team means becoming part of Fink Group, one of Australia’s leading restaurant groups. Fink offers attractive staff benefits, competitive salaries and genuine opportunities for development and career progression. As a well-established and stable employer, the group is passionate about discovering, training and supporting emerging talent within the hospitality industry.
What We Are Looking For
- Minimum two years’ experience in a fine dining or hatted establishment
- Experience cooking with fire is preferred
- Strong knowledge of food, produce and seasonality
- Excellent communication and organisational skills
- Ability to prioritise tasks and perform well under pressure
- Full Australian working rights
- Availability to work evenings and weekends
- Immediate start preferred
Who You Are
- Passionate about food, produce and cooking with fire
- Knowledgeable about local and native ingredients
- A collaborative team player invested in contributing to a high-performing kitchen
- Self-motivated, professional and detail-oriented
- Well-presented and punctual
The Benefits
- On-the-job training and mentorship
- Salary commensurate with experience (starting from $70,000 – $80,000)
- Staff meals, uniform and employee discounts
- Opportunities for career progression and professional development
- Access to additional staff benefits and partner discounts
Summary of Role Requirements
- Flexible hours available
- 2–3 years of relevant experience required
- Valid working rights required for this role
Job Type: Full-time
Pay: $77,000.00 – $85,000.00 per year
Work Authorisation:
Work Location: In person
