Leftbank Melbourne Restaurant bar is looking for truly passionate, dedicated, skilled and talented Chefs of all levels who want to be part of taking Leftbank Melbourne restaurant to new heights, maintain quality, gain further experience and most importantly create something special, exciting, and innovative food.
The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing the best produce and products.
Seeking professionals who have a genuine passion quality, training and mentoring less experienced staff, and most importantly, playing a hands-on role in a team environment.
Job Type – Full Time
- Salary - $65,000 - $80,000 + super (based on level on role)
- Qualifications and experience required
- Skills & experience
- Experience as a Sous Chef, CDP, Commis, Qualified Cook
- Certificate III Commercial Cookery or apprentice trained
- Excellent communication skills
- 'Can do' attitude
- Someone who strives for excellence regardless the level of cuisine
- Advanced understanding of food safety and kitchen best practise models
- A unique opportunity to be part of Southbank’s Leading Restaurant
- Working with an exceptional Head Chef & Executive Chef
- Collaborating with the Head Chef on the evolving menu
- Assisting Setting up kitchen and kitchen operations
- Maintaining and exceeding the highest of kitchen standards
Job Types: Full-time, Part-time
Part-time hours: 35 per week
Pay: $65,000.00 – $80,000.00 per year
Benefits:
- Free food
- Professional development assistance
- Salary packaging
Experience:
- commercial kitchen: 4 years (Preferred)
Work Location: In person
