Cocktail Bartender – Casual
a'Mare 2.0 has evolved into a dynamic Italian dining precinct, offering three distinct experiences under one roof.
For sunset cocktails by the water, enjoy Vista'Mare.
For authentic Italian pizza and pasta, guests are welcomed to the mezzanine at Pizza'Mare.
For an elevated, classic Italian tableside dining experience, a'Mare awaits on the ground floor.
a’Mare is seeking an experienced Casual Cocktail Bartender to join our front-of-house team at Crown Sydney.
Renowned for classic Italian elegance with a modern edge, a’Mare offers a premium dining and bar experience. We are looking for a bartender who is confident behind the bar, passionate about hospitality, and delivers exceptional service with style and professionalism.
Key Responsibilities
- Prepare and serve classic and contemporary cocktails to a high standard
- Deliver warm, attentive, and professional guest service
- Maintain cleanliness and organisation of the bar area
- Work efficiently in a fast-paced, high-volume environment
- Uphold venue standards, policies, and service procedures
About You
- Minimum 1 year experience as a cocktail bartender
- Strong cocktail knowledge (Italian spirits and aperitivi highly regarded)
- Well-presented with excellent communication skills
- Reliable, professional, and detail-oriented
- Able to work evenings, weekends, and public holidays
- Current RSA
- Full Australian working rights
What We Offer
- Hospitality Industry General Award rates + tips & Superannuation
- A supportive and professional team environment
- A stunning workplace at Crown Sydney
- Opportunities for growth within a leading restaurant group
How to Apply
Please submit your resume and a brief cover note outlining why you would be a great fit for our team to:
[email protected]
Please note: All successful applicants will be required to undergo a Crown police compliance check.
Job Type: Casual
Pay: $32.31 – $62.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Application Question(s):
- How many years experience do you have behind the bar?
- Do you have experience making classic cocktails? If so, what is your favourite cocktail to make and why?
- How do you stay updated on cocktail trends and new ingredients?
- How do you prioritise the order of drinks you make for a dispense docket?
- What is your favourite spirit & liquer, and how would you use it in a cocktail?
- Are you willing to undergo a Crown police compliance check if successful?
Licence/Certification:
Work Authorisation:
Work Location: In person
