Baker – Artisan Bread & Sourdough
Croff Bakehouse – West Leederville
We’re looking for an experienced baker who is passionate about artisan bread, sourdough and product development.
This is a great opportunity for someone who wants more than just production baking. We want someone who enjoys experimenting, creating new products and helping grow our bread range.
What You’ll Do
- Produce high-quality sourdough, focaccia and artisan breads.
- Maintain sourdough starters and fermentation processes.
- Develop new breads and seasonal bakery items.
- Ensure consistency, quality and food safety standards.
- Work independently while collaborating with our pastry and kitchen teams.
We’re Looking For Someone Who
- Has experience baking artisan sourdough and focaccia.
- Loves creating new products and trying new ideas.
- Has a strong understanding of fermentation and bread production.
- Is organised, reliable and takes pride in their work.
- Wants to be part of building an exciting and growing bakery.
If you’re passionate about artisan baking and want the opportunity to make your mark, we’d love to hear from you.
Pay: $68,000.00 – $70,000.00 per year
Work Location: In person
