Company: Turkish Bakeries (Australia) Pty Ltd
Job title: Baker
Position: Permanent Full-time
Salary Range: AUD $ 75,000 to $80,000 plus Superannuation
Hours: Permanent Full time
Location: Osborne Park, WA 60177
Company Overview
Turkish Bakeries (Australia) Pty Ltd is a leading producer of high-quality artisan breads, proudly combining traditional techniques with modern bakery practices. Our team is committed to delivering handcrafted loaves—from Turkish-style flatbreads to naturally fermented sourdoughs—made fresh daily with premium, locally sourced ingredients and no additives.
We are currently seeking a skilled and reliable Baker to join our busy production team in Osborne Park. This is a fantastic opportunity for someone with a passion for breadmaking who values consistency, quality, and teamwork.
Key Responsibilities
- Prepare dough from scratch using traditional handcraft methods and established recipes
- Accurately measure, weigh, and mix ingredients
- Operate a range of bakery machinery including mixers, proofers, and deck ovens
- Hand-shape doughs and bake a variety of artisan breads to exact standards
- Monitor oven temperatures and baking times to ensure product consistency
- Conduct quality checks on raw materials and finished baked goods
- Maintain a clean, organised, and hygienic work environment in line with HACCP and food safety standards
- Support stock control processes and assist with inventory management
- Complete daily production sheets, temperature logs, and wastage records accurately
- Collaborate with team members to meet daily production schedules and targets
Qualifications And Experience
To be eligible for this role, you must have:
- A Certificate III or Certificate IV in Baking (or equivalent) with at least 1 year of full-time relevant work experience; OR
- At least 3 years of full-time relevant work experience if no formal qualification is held
Skills & Attributes
- Proven experience in a commercial or artisan bakery setting
- Solid knowledge of dough preparation, fermentation, baking techniques, and bakery machinery
- Strong attention to detail and ability to maintain high standards under pressure
- Reliable, punctual, and able to work early mornings and weekends as required
- Understanding of HACCP, OHS, and workplace hygiene protocols
- Demonstrated consistency and efficiency in high-volume production environments
- A team player with a strong work ethic and a neat, professional appearance
Why Join Us?
- Work in a fast-paced, collaborative environment that values traditional baking
- Be part of a growing business with a commitment to quality and innovation
- Opportunity to develop your skills and contribute to a respected artisan brand
Apply Now
Please submit your resume along with a cover letter highlighting your relevant experience and why you are passionate about artisan bread baking.
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
