We are looking for an enthusiastic, creative and fully qualified chef to assist in running our large and busy hotel kitchen. The successful applicant will have previous experience and be passionate about food, reliable and hard working and work collaboratively in a team environment. Located in regional NSW the successful applicant may be working across other venues within the group. We are looking for a leader - someone who can undertake the basics as well as managing the hustle and bustle of busy nights and events at the hotel.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Experience:
- Kitchen: 2 years (Preferred)
Work Authorisation:
Work Location: In person
