HEAD CHEF AND SOUS CHEF POSITIONS - RESTAURANT LABART
About Labart
Restaurant Labart is located in the heart of beachside Burleigh Heads on the Gold Coast. It is a relaxed neighbourhood restaurant with a contemporary European bistro feel. Labart has received numerous awards including being named Gourmet Traveller's Best Restaurant in Qld in 2024.
www.restaurantlabart.com
Positions available
1 x Full Time Sous Chef
1 x Full Time Head Chef
4 day work week, 3 days off every week
Annual salary, 4 weeks paid annual leave, superannuation, tips
Staff meals provided each day
Job requirements
- At least 5 years experience working within a fine dining or high end restaurant
- Able to manage a small team of chefs and show exceptional communication and leadership skills
- Able to deal with suppliers and place orders
- Must hold the necessary cooking certificate/diploma
- Able to maintain high quality standards, run your own section and multi-task in a busy, open kitchen
- Detailed and in depth knowledge of food and produce
- High level of attention to detail, punctual and reliable
- Passionate about learning and developing your skills
- Be fluent in English
- Well-presented and professional with an exceptional work ethic and attitude
There is strong opportunity for growth and development within the business for the right person.
Only applicants with legal working rights need apply.
Please email your cover letter and resume to [email protected]
Pay: $80,000.00 – $95,000.00 per year
Benefits:
- Employee discount
- Free food
- Salary packaging
Work Location: In person
