About the role
Teddy Larkins Seafood and Steakhouse is seeking an experienced and versatile Chef/Cook to join our team on a casual basis. This role is perfect for a culinary professional who thrives in a dynamic environment and can confidently navigate between a fast-paced express kitchen and a main restaurant setting. You will be responsible for delivering high-quality dishes while maintaining the standards our guests expect.
About the company
Teddy Larkins Seafood and Steakhouse is a renowned hospitality venue in Australia. We are dedicated to serving premium seafood and steak in a welcoming atmosphere. Our kitchen is a hub of activity where quality ingredients and teamwork are at the heart of everything we do.
Responsibilities
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Manage high-volume service across multiple kitchen sections efficiently.
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Execute precise food preparation and cooking to maintain consistency.
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Ensure all dishes meet our high standards for quality and presentation.
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Uphold strict kitchen hygiene and food safety standards at all times.
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Work collaboratively with the team to ensure a smooth and organized service.
Requirements
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Demonstrated experience as a Chef or Cook in a high-volume environment.
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Ability to adapt quickly to different kitchen sections and service styles.
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Highly organized with a reliable and punctual work ethic.
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Strong communication skills and a team-oriented mindset.
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Knowledge of and commitment to food safety and hygiene practices.
Benefits/Perks
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Flexible casual work arrangements.
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Opportunity to work in a reputable Australian seafood and steakhouse.
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Dynamic and supportive team environment.
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Gain experience across diverse kitchen operations.
How to apply: Click on the Apply Now button to apply through Zapid.
