Corso Francia is looking for an EXPERIENCED full-time Pastry Chef.
We’re building something serious — quality-driven, no shortcuts.
What we’re after:– Strong lamination skills– Experience in high-volume production– Clean, fast, and organised– Passion, consistency, and pride in the craft
Early starts, high standards, sold-out days.
What we offer:– Full-time position– Competitive pay (based on experience)– Work with premium ingredients– Real growth opportunity as the brand expands
If you think you’re the right fit, send your CV and a short intro via text to 0403484027 or email [email protected]
Only serious applicants.
Job Type: Contract
Pay: $32.00 – $35.00 per hour
Work Location: In person
