Pastry Chef – Cakes, Cookies & Desserts
We’re looking for a creative and experienced Pastry Chef to join our growing hospitality group and help develop an exciting new dessert range.
What You’ll Create
We’re looking for someone experienced in making:
- Cookies & stuffed cookies
- Cinnamon rolls
- Cheesecakes
- Brownies
- Milk cakes
- Matilda cakes
- Sticky date pudding
- Cakes, pastries & other desserts
We also want your ideas. You’ll have the freedom to experiment, develop new recipes and create desserts from scratch.
What We’re Looking For
- Strong pastry, cake and dessert experience
- Creative with new flavours and dessert concepts
- Able to develop recipes from scratch
- Fast, organised and comfortable with high-volume production
- Understanding of costing, consistency and presentation
- Able to take ownership and eventually lead a pastry section
We’re not looking for someone who just follows recipes. We want someone who can create them.
If you love desserts and want the opportunity to develop products that could be rolled out across multiple venues, we’d love to hear from you.
Please include photos or a portfolio of your work when applying.
Pay: $35.00 per hour
Work Location: In person
