Join Our Team as an F&B Team Leader for our Level 36 Blu Bar at Shangri-La Sydney!
Are you passionate about delivering exceptional service and ensuring every guest enjoys a memorable experience? Do you have the leadership skills to manage a dynamic team in a high-energy environment? If so, we have the perfect opportunity for you!
As a Team Leader, you’ll play a key role in driving daily operations and leading your team to deliver exceptional service. You’ll support, coach, and motivate team members while ensuring high standards are consistently met, creating a positive and efficient work environment. Your leadership will shape the team’s performance and help deliver an outstanding experience every day.
About the Role:
Leads pre-shift briefings (or supports them) to ensure strong product knowledge and service readiness
Supervises daily restaurant operations, guiding and supporting team members as needed
Delivers excellent guest service, including greeting, seating, and handling requests or orders
Maintains high service standards through quality checks and prompt resolution of guest concerns
Oversees opening/closing procedures, cleanliness, stock levels, and overall restaurant presentation
Supports administration and team development, including training, performance management, and cross-department coordination
About You:
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Previous experience in a team leader role within food and beverage (hotel experience is a plus!).
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A passion for creating memorable guest experiences.
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Strong leadership and communication skills to inspire your team.
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The ability to thrive in a fast-paced environment
Why Shangri-La Sydney?
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Work in one of the most prestigious hotels in Sydney.
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Opportunities for growth and development within a global brand.
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Competitive salary and benefits.
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Enjoy stunning views and a vibrant, bustling work environment.
If you're ready to take your career to the next level and become part of a legendary team, we’d love to hear from you!
