Eltham Restaurant
Only 4 days a week Thursday thru Sunday, great lifestyle
We are currently seeking a Full Time or part time Chef to join our friendly team.
Experience in fast-
paced kitchen will be highly regarded. We are looking for someone creative, organized, and
passionate. In order to qualify for the role, you must have:
· Relevant qualifications,
· Minimum 1 years’ experience in the commercial kitchen, Frying , Baking ,Steam Oven, Flat and commercial grill, Salamander hands on experience.
· Willingness to work with rotating roster,
· Willingness to work on weekends and public holidays,
· Expertise in cooking meat and chicken dishes,
· Expertise in European appetizers and salads
· Expertise in continental food,
· Good communication skills,
· Ability to work under pressure and maintain high standards,
· Ability to work unsupervised and in a team,
· Understanding of OH&S requirements,
· Maintain workplace hygiene requirements,
Position: Full-time (40 hours per week) Part Time we are very flexible
Duties
· Prepare menus with special dietary needs,
· Be able to prepare, cook and present appetizers from continental cuisine
· Create preparation lists for the kitchen crew,
· Be able to manage food cost & inventory,
· Train colleagues in job skills,
· Receive, store, Maintain and rotate stock,
· Ensure compliance with occupational health and safety procedures,
· Maintain food safety procedures,
· Experience in catering and wood fire Pizza making will be highly advantageous,
To apply submit your application online. The resume must have details about the work you have
performed with accurate commencement and finish dates and references.
Only short-listed candidates will be contacted
Job Types: Full-time, Part-time, Casual
Pay: $65,000.00 – $75,000.00 per year
Benefits:
Ability to commute/relocate:
- Eltham VIC 3095: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- at this time we are Not looking for sponsorship applications
Experience:
- Kitchen: 3 years (Preferred)
Work Location: In person
