JOB TITLE: COOK - TRAINED
Located in the heart of Australia’s premier wine region, situated across an enormous slice of pristine countryside. Rydges Resort Hunter Valley is a vibrant 419-room resort with multi-faceted kitchens for each of our outlets Gather, Lovedale Brewbar and Conferencing and an all-encompassing destination for leisure, conferences, and unforgettable events. As home to the award-winning Hunter Valley Conference and Events Centre which caters from 10 to grand celebrations for over 1,100 guests.
2025 & 2026 Hunter Valley Legends Awards
Hunter Valley Accommodation Operator of the Year
FUNCTION:
To perform a variety of tasks as assigned by Head Chef or Management in a skilled, efficient, safe and hygienic manner. A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
RESPONSIBILITIES:
As a Cook you will play a vital role in the day to day kitchen operations.
- Preparing and cooking & serving of food according to recipes and menu specifications
- Assisting with food prep and mise en place before service
- Operating kitchen equipment safely and efficiently
- Ensuring food is cooked and presented to consistent quality standards
- Following food safety, hygiene, and cleanliness procedures
- Communicating effectively with other kitchen staff and front-of-house teams
- Work in the kitchen as directed
- Maintain your self appearance in accordance with the hotel’s grooming standards
- Maintain a harmonious relationship with other members of the service team with respect
- Comply with all of the established hotel operational policies & procedures
- Perform any other duties as directed.
Skills & Experience:
- Previous experience in a similar kitchen role or food services role
- Ability to work autonomously & under direction
- Ability to work well under pressure and adapt to changing priorities
- Practical cooking skills and a good understanding of kitchen operations
- Ability to work under pressure and maintain speed during busy service periods
- Attention to detail and a focus on quality and consistency
- Teamwork, reliability, and a positive attitude
- Basic knowledge of food handling and safety standards
- A passion for the hospitality industry and a desire to be part of a dynamic team
- Availability to work a flexible roster across 7 days including late nights & Public Holidays
- You will need your own transport to get to work as we are not on a public transport route
- Must have the legal right to work in Australia
Benefits & Perks:
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company
Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
