We are seeking a qualified Cook to join our kitchen team in Townsville. You will prepare and cook Indian meals , maintain food quality standards, and support kitchen operations in a busy restaurant environment.
Key Duties:
- Prepare, cook and present food to menu specifications and food safety standards
- Prep meats, vegetables and seafood.
- Maintain stock levels, check freshness and rotate perishables
- Operate kitchen equipment safely and maintain cleanliness of work areas
- Supervise kitchen hands and assist with training new staff
- Follow recipes, adjust seasoning and ensure consistent quality
- Comply with HACCP and food hygiene regulations
Selection Criteria:
Certificate III in Commercial Cookery or equivalent qualification
Minimum 1 year experience as a Cook
Positive skills assessment from TRA or equivalent assessing authority
Ability to work under pressure in a fast-paced kitchen
Knowledge of food safety and hygiene practices
Must be willing to work flexible hours including nights and weekends
How to Apply
Email your resume, cover letter, qualifications and proof of work experience to: [email protected]
Pay: $72,000.00 per year
Work Location: In person
