Chef – Sardo Sorrento
Sardo Sorrento is seeking an experienced full-time Chef to join our established Italian restaurant located in the heart of beautiful Sorrento on the Mornington Peninsula, Victoria.
We are a busy, well-established venue specialising in authentic Sardinian and Italian cuisine, handmade pasta, fresh local seafood, premium produce, and high-quality dining experiences.
This is a permanent full-time position with sponsorship available for the right candidate.
Position Details
- Full-time permanent role
- Minimum 38 hours per week
- Salary: $85,000 – $95,000 plus superannuation depending on experience
- Sponsorship available
- Immediate start available
Main Duties
- Prepare and cook high-quality dishes
- Manage daily kitchen operations during service
- Assist with menu planning and seasonal specials
- Maintain food quality, consistency, and presentation standards
- Ensure compliance with food safety and hygiene regulations
- Monitor stock levels and assist with ordering
- Train and supervise junior kitchen staff when required
Skills and Experience Required
- Minimum 3 years relevant chef experience
- Relevant trade qualification preferred
- Ability to work efficiently in a fast-paced environment
- Strong knowledge of food safety standards
- Reliable, organised, and team-oriented
About the Venue
Sardo Sorrento is located in one of Victoria’s premier coastal destinations on the Mornington Peninsula. The venue offers vibrant indoor and outdoor dining, live music, handmade pasta, and authentic Italian hospitality in a busy seasonal environment.
How to Apply
Please send your resume and brief cover letter to:
[email protected]
Pay: $85,000.00 – $95,000.00 per year
Work Location: In person
