We are looking for a reliable and hardworking Kitchen Staff member to join our team.
Kitchen Staff assist with food preparation, maintain cleanliness, and support chefs to ensure smooth kitchen operations in a fast-paced environment.
Key Responsibilities:
- Prepare and chop vegetables, meat, and other ingredients.
- Assist chefs and cooks with food preparation and cooking.
- Wash dishes, utensils, and kitchen equipment.
- Keep the kitchen clean and sanitized.
- Store food correctly and rotate stock.
- Receive and organize deliveries.
- Follow food safety and hygiene regulations.
- Help with opening and closing kitchen duties.
- Work efficiently as part of a team during busy service periods.
Skills & Requirements:
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Knowledge of food safety and hygiene.
- Physical stamina and ability to stand for long periods.
- Willingness to learn; experience is an advantage but many employers provide training.
Pay: From $33.05 per hour
Benefits:
- Employee discount
- Employee mentoring program
Work Location: Hybrid remote in Sydney NSW 2000