Three Blue Ducks Nimbo is set on a stunning property just outside Gundagai, surrounded by rolling hills, native bushland and wide-open spaces. It’s a unique regional venue offering relaxed, produce-driven dining with a strong focus on genuine hospitality.
Three Blue Ducks is all about good food, good people and good vibes. We care deeply about where our produce comes from, how it’s served, and the impact we leave behind.
We’re looking for an experienced Restaurant Supervisor to join our team.
This is a hands-on role for someone who leads from the front - supporting the day-to-day running of service, guiding the team and ensuring a consistent, high-quality guest experience.
What you’ll be doing:
Leading service and supporting the team across floor and bar
Running shifts and maintaining strong service standards
Assisting with training and development of junior staff
Supporting rostering, opening/closing procedures and daily operations
Ensuring a positive, professional and team-focused environment
About you:
Previous experience in a supervisor or senior FOH role
Strong understanding of service, flow and guest experience
Confident across both floor and bar
Calm, organised and reliable under pressure
A natural leader with a positive, team-first approach
Available evenings and weekends (Wed–Sun dinner + weekend lunch)
Why join us:
Work with a passionate, supportive team
Stunning regional location in Nimbo
Opportunities to grow within a respected hospitality group
Generous tips, staff discounts & partner benefits
Access to EAP & Employee Referral Program
If this sounds like your kind of role, hit Apply Now or send your CV to [email protected]
Join the Ducks and be part of something real.
