Three Blue Ducks at Nimbo Fork is set on a stunning property just outside Gundagai, surrounded by rolling hills, native bushland and wide-open spaces. It’s a unique regional venue offering relaxed, produce-driven dining with a strong focus on genuine hospitality. The 6 room lodge and additional 6 boutique cabins offer an idyllic escape.
Three Blue Ducks is all about good food, good people and good vibes. We care deeply about where our produce comes from, how it’s served, and the impact we leave behind.
We are looking for an Assistant Accommodation & Restaurant Manager.
This is a hands-on hybrid role combining both hotel and restaurant management for someone who leads from the front - supporting the day-to-day running of service, guiding the team and ensuring a consistent, high-quality guest experience.
Accommodation Management
The Accommodation Assistant Manager plays a key role in supporting the overall management and day-to-day operations of the lodge, ensuring exceptional guest experiences while achieving operational and financial objectives. As the second-in-charge, this position assumes full responsibility for lodge operations in the Accommodation Manager's absence and independently manages front office operations as required.
The successful candidate will be a proactive and hands-on hospitality professional with strong leadership capabilities, excellent organisational skills, and the ability to perform confidently in a fast-paced environment.
Key Responsibilities
Support the day-to-day operation of the lodge, and independently manage front office operations, including opening and closing procedures.
Coordinate daily activities across accommodation, housekeeping, and guest services.
Monitor occupancy, revenue, and operational performance.
Lead and mentor team members, assisting with staff rostering, onboarding, training, and day-to-day supervision.
Assume responsibility for lodge operations during management absences.
Deliver exceptional customer service.
Respond promptly and professionally to guest enquiries, requests, and feedback.
Maintain exceptional standards of presentation, cleanliness, and guest satisfaction across all areas of the property.
Build positive relationships with guests to encourage repeat visitation and positive reviews.
Assist with budgeting, payroll processing, financial reporting, and cost control initiatives.
Liaise with the finance team to ensure timely processing of invoices, reconciliations, and financial records.
Monitor and report occupancy statistics, revenue performance, and operational metrics.
Manage purchasing, supplier relationships, stock control, and monthly stocktakes.
Restaurant Management
Working with our restaurant team you will be able to supervise and manage the floor and bring beverage and food knowledge to ensure customers are well looked after during their dining experience.
What you’ll be doing:
Leading service and supporting the team across floor and bar
Running shifts and maintaining strong service standards
Assisting with training and development of junior staff
Supporting rostering, opening/closing procedures and daily operations
Ensuring a positive, professional and team-focused environment
About you:
Previous experience in a supervisor or senior FOH role
Strong understanding of service, flow and guest experience
Confident across both floor and bar
Calm, organised and reliable under pressure
A natural leader with a positive, team-first approach
Available evenings and weekends (Wed–Sun dinner + weekend lunch)
Why join us:
Work with a passionate, supportive team
Stunning regional location in Nimbo
Opportunities to grow within a respected hospitality group
Generous tips, staff discounts & partner benefits
Access to EAP & Employee Referral Program
If this sounds like your kind of role, hit Apply Now or send your CV to [email protected]
Join the Ducks and be part of something real.
