Pie Maker / Baker – Full Time
Martin’s Bakery Warehouse - Alstonville
Martin’s Bakery is a well-established local retail and wholesale bakery known for producing high-quality bread, pies, and cakes. We take pride in our craft and our strong reputation within the community for consistently great flavour and quality.
We are looking for a committed and dependable Pie Maker / Baker to join our Alstonville warehouse team and help us continue producing our signature range of pies from scratch.
About the Role
This is a hands-on production role focused on making high-quality pies in a fast-paced bakery environment. You will be involved in the full pie-making process—from preparing pastry and fillings through to baking and finishing products to a consistent standard.
No formal qualifications are required; however, some experience in food preparation and/or baking is highly regarded.
Key Responsibilities
- Prepare pastry, crusts, and pie fillings following established recipes and standards
- Roll, assemble, and shape pies with consistency and attention to detail
- Bake pies, monitoring oven settings and bake quality
- Apply finishing touches, including glazing, decorating, and presentation
- Maintain a clean, safe, and organised work area in line with food safety standards
- Follow hygiene and food handling procedures at all times
- Assist with stock control and communicate ingredient needs
- Work collaboratively with the bakery team to meet daily production targets
About You
- Some experience in food handling, baking, or a production kitchen environment preferred (no formal qualifications required)
- Reliable, punctual, and comfortable working early mornings
- Able to work efficiently in a high-volume, fast-paced setting
- Strong attention to detail and pride in producing consistent quality
- Team-oriented with good communication skills
- Physically capable of standing for long periods and handling repetitive tasks
- Food Handler certification (or willingness to obtain)
What We Offer
- Full-time role: Monday to Friday, 5:00am – 1:00pm
- Salary: $67,600 per annum
- Stable, ongoing employment in a respected local bakery
- Supportive team environment
- Opportunity to grow your skills in a hands-on production setting
How to Apply
If you enjoy working with food and take pride in producing quality baked goods, we’d love to hear from you.
Please submit your resume along with a short cover letter outlining your experience and interest in the role.
Pay: $67,600.00 per year
Application Question(s):
- Describe your relevant baking or kitchen production experience
- Are you available Monday to Friday from 5am?
- Do you have reliable transport?
Work Authorisation:
Location:
- Alstonville NSW 2477 (Preferred)
Work Location: In person
