Restaurant Manager – Full-Time
Kwanjai Thai is seeking an experienced and motivated Restaurant Manager to join our team on a full-time basis.
We are looking for a professional hospitality manager with strong leadership skills, excellent customer service, and a genuine knowledge and understanding of Thai cuisine and restaurant operations.
About the Role
As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring high standards of food quality, customer service, staff performance and overall restaurant presentation.
Key Responsibilities
- Manage the daily operations of the restaurant
- Lead, supervise and support restaurant staff
- Maintain high standards of customer service and hospitality
- Ensure food quality, presentation and service standards are consistently maintained
- Ensure compliance with food safety, workplace health and safety and company policies
- Assist with staff training, rostering and performance management
- Monitor stock levels and assist with ordering and inventory control
- Handle customer enquiries and resolve issues professionally
- Maintain a clean, safe and welcoming restaurant environment
- Support the business owner with the smooth and efficient operation of the restaurant
About You
The successful candidate will have:
- Minimum 5 years' experience in restaurant management
- Strong knowledge and understanding of Thai food and Thai cuisine
- Proven experience managing and leading a hospitality team
- Excellent communication and customer service skills
- Strong organisational and problem-solving abilities
- A professional, reliable and positive attitude
- Ability to work effectively in a busy restaurant environment
- Availability to work weekends
- Thai language skills will be highly regarded
Employment Details
Employment type: Full-time
Salary: $74,500 per annum
Hours: Generally 11:00 AM – 9:00 PM, including weekends as required
Pay: $74,500.00 – $75,500.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person