The Meat & Wine Co Adelaide is currently looking for a passionate and experienced Wine Attendant to join our Front of House team and help deliver the premium dining experience The Meat & Wine Co is known for.
This a part time position offering 25 - 30 hours with dinner shift availability needed.
Working closely with the restaurant leadership team, you’ll play a key role in delivering exceptional beverage service, enhancing the guest experience through your wine knowledge, and supporting premium beverage sales.
What’s on offer
- Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
- Daily staff meals
- Structured onboarding and training
- Career progression opportunities within a national hospitality group
- Supportive leadership team and positive team culture
What we’re looking for
- Previous experience in a premium restaurant or wine-focused venue
- Strong wine, spirit and beverage knowledge
- Passion for premium hospitality and guest experience
- Confidence in recommending, upselling and pairing wines and beverages
- Strong communication and interpersonal skills
- Ability to work efficiently within a high-volume environment
- Excellent presentation and attention to detail
- Current RSA Certificate
- Availability across a 7-day rotating roster
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you’re passionate about wine, hospitality and premium dining experiences, and are looking to grow your career within an established and growing hospitality group, we’d love to hear from you.
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- Are you able to work dinner shifts?
- What is your hourly pay rate expectation?
Experience:
- Restaurant: 2 years (Required)
- Wine Attendant: 1 year (Required)
Licence/Certification:
Work Authorisation:
Work Location: In person
